My story
Discover the heartwarming, and intensely quick, journey of Little Kitchen Pantry. Learn about my commitment to quality, organic ingredients, and a passion for enhancing your culinary creations. Join me as I share my love for crafting delectable items for your kitchen.
The Little Kitchen Pantry beginning
The story of Little Kitchen Pantry began with a simple Facebook post about vanilla extracting. Intrigued, I started experimenting with organic vanilla beans, diving deeper and deeper into the world of extracts. With my daughter's help in obtaining information for the necessary permits and my granddaughter's creative touch in naming my new hobby/business and designing the logo, Little Kitchen Pantry was born. My husband, as always, is the wind beneath my wings. My family has been very supportive with my interest in cooking and baking (they are quality taste-testers). Despite the detailed work of maintaining records of ingredients and bottling information, I love finding new ingredients and thinking of new extracts to craft.
Philosophy
At Little Kitchen Pantry, I believe that quality ingredients can elevate any dish. I hold myself to the highest standards, ensuring that every product meets my exacting taste. If it's not good enough for me, it will never be offered to you. My goal is to enhance your food creations with home-crafted extracts, liqueurs, spice mixes, flavored sugars, and pastries, all made with quality organic ingredients.
Values
Three core values guide my work at Little Kitchen Pantry: a commitment to 100% quality, integrity in choosing organic ingredients, and a passion for embracing new and innovative ways of recreating classic flavors. I am dedicated to providing you with the best possible products, crafted with care and attention to detail.
"Little Kitchen Pantry isn't about profits. It's about sharing a passion for cooking and baking while offering affordable prices to inspire home bakers to explore new flavors."
Lorelei - Little Kitchen Pantry